What the Whole30 taught me and how I now have lessened my dependence on mindless eating.
I know. It’s been a while (around six months to be exact) since we last wrote a letter or recipe to each other. I’ve been sick and wanted to share my thoughts & feelings. So here they are. Sorry it’s so long! Thanks for bearing with me. Love always, Anne
Who knew cream cheese could be so versatile? I found myself wanting to spread this on everything. Try this sweet, spreadable dip for December. I know you’ll love it.
Today we are rethinking those decadent treats one indulges in during the holidays and snow days. We’re putting the oven on bake and creating some handcrafted truffle fries with cheese and garlic.
There’s just something about a dish that’s both sweet and savory (but mostly sweet) that can be served as an appetizer, a main or a dessert that makes it so enticing. This might be too sweet to some, but it is perfectly appealing to me and I have always loved this dish since I can remember. I hope you love this classic dish too.
Anne, what is better than a tart cranberry chiaseed jam on a crisp autumny-wintery night? I made in a dutch oven in under 30 minutes too!