Candied Sweet Potatoes + Mini Marshmallows!

There’s just something about a dish that’s both sweet and savory (but mostly sweet) that can be served as an appetizer, a main or a dessert that makes it so enticing. This might be too sweet to some, but it is perfectly appealing to me and I have always loved this dish since I can remember. I hope you love this classic dish too.

Apples & Pears atop a Cinnamon Butternut Squash

What do you think about a squash being speared by fruits? Well, I wanted to see what it looked like so there’s a version where I spear the squash and another one where I just nicely place it atop the squash. You can see and try this dish for yourself. Experimentation is your best friend. Go and play!

Spiralizing Zucchini + a simple sauce = NO COOK TIME

DISCOVER some easy ways to incorporate more greens & plants into your meals and CREATE easy base sauces & dressings to pair with any of your greens. If you need to find the perfect pairing with your meat dish… this is it!

Soup in a Pumpkin in a Soup

Dear Katherine, I’ve been thinking a lot about pumpkins and I wanted to do something festive, but easy for this one. I have a ton of pumpkins and with the variety of pumpkins I have, the cooking times vary and are dependent on size – basically, how large your pumpkin is – but the one I used…

Pumpkin ting-a-ling +chocolate!

A twist on an old home-made and hand-written recipe from a teacher; it’s one of those things that aren’t really around anymore. It’s super easy for those folks on the go. I hope you enjoy my pumpkin ting-a-lings + chocolate.