What the Whole30 taught me and how I now have lessened my dependence on mindless eating.
I know. It’s been a while (around six months to be exact) since we last wrote a letter or recipe to each other. I’ve been sick and wanted to share my thoughts & feelings. So here they are. Sorry it’s so long! Thanks for bearing with me. Love always, Anne
Who knew cream cheese could be so versatile? I found myself wanting to spread this on everything. Try this sweet, spreadable dip for December. I know you’ll love it.
There’s just something about a dish that’s both sweet and savory (but mostly sweet) that can be served as an appetizer, a main or a dessert that makes it so enticing. This might be too sweet to some, but it is perfectly appealing to me and I have always loved this dish since I can remember. I hope you love this classic dish too.
What do you think about a squash being speared by fruits? Well, I wanted to see what it looked like so there’s a version where I spear the squash and another one where I just nicely place it atop the squash. You can see and try this dish for yourself. Experimentation is your best friend. Go and play!
DISCOVER some easy ways to incorporate more greens & plants into your meals and CREATE easy base sauces & dressings to pair with any of your greens. If you need to find the perfect pairing with your meat dish… this is it!