Candied Sweet Potatoes + Mini Marshmallows!

There’s just something about a dish that’s both sweet and savory (but mostly sweet) that can be served as an appetizer, a main or a dessert that makes it so enticing. This might be too sweet to some, but it is perfectly appealing to me and I have always loved this dish since I can remember. I hope you love this classic dish too.

Apples & Pears atop a Cinnamon Butternut Squash

What do you think about a squash being speared by fruits? Well, I wanted to see what it looked like so there’s a version where I spear the squash and another one where I just nicely place it atop the squash. You can see and try this dish for yourself. Experimentation is your best friend. Go and play!

Spiralizing Zucchini + a simple sauce = NO COOK TIME

DISCOVER some easy ways to incorporate more greens & plants into your meals and CREATE easy base sauces & dressings to pair with any of your greens. If you need to find the perfect pairing with your meat dish… this is it!

Soup in a Pumpkin in a Soup

Dear Katherine, I’ve been thinking a lot about pumpkins and I wanted to do something festive, but easy for this one. I have a ton of pumpkins and with the variety of pumpkins I have, the cooking times vary and are dependent on size – basically, how large your pumpkin is – but the one I used…

Pumpkin ting-a-ling +chocolate!

A twist on an old home-made and hand-written recipe from a teacher; it’s one of those things that aren’t really around anymore. It’s super easy for those folks on the go. I hope you enjoy my pumpkin ting-a-lings + chocolate.

Can’t bake? Just try this.

This breakfast dish is a mouthful to say: “Pumpkin Maple Bacon Rose Cheese Puff Pastry” but it’s definitely easier to make than to say. If you’re daunted by the name or the thought of baking, don’t be. This is not only super simple, it’s truly a delightful treat to make and eat. Don’t believe me? Try it out for yourself.