Pumpkin, raisin and black bean stew

A hearty meal to keep you warm and feeling festive as the red and orange leaves fall off the trees to expose barren branches. Here is a simple stew filled with squash, potatoes with a sweet and spicy kick.

Soup in a Pumpkin in a Soup

Dear Katherine, I’ve been thinking a lot about pumpkins and I wanted to do something festive, but easy for this one. I have a ton of pumpkins and with the variety of pumpkins I have, the cooking times vary and are dependent on size – basically, how large your pumpkin is – but the one I used…

Pumpkin…it’s all edible

Wishing to make a homemade pumpkin puree? Or just want to taste how good a sugar pumpkin is right out of the oven, seeds and all? Here are the guidelines for you because it was so tasty I ate the main ingredient before transforming it into something worthy of this national (unofficial) pumpkin spice month.

Pumpkin ting-a-ling +chocolate!

A twist on an old home-made and hand-written recipe from a teacher; it’s one of those things that aren’t really around anymore. It’s super easy for those folks on the go. I hope you enjoy my pumpkin ting-a-lings + chocolate.

Can’t bake? Just try this.

This breakfast dish is a mouthful to say: “Pumpkin Maple Bacon Rose Cheese Puff Pastry” but it’s definitely easier to make than to say. If you’re daunted by the name or the thought of baking, don’t be. This is not only super simple, it’s truly a delightful treat to make and eat. Don’t believe me? Try it out for yourself.