A twist on an old home-made and hand-written recipe from a teacher; it’s one of those things that aren’t really around anymore. It’s super easy for those folks on the go. I hope you enjoy my pumpkin ting-a-lings + chocolate.
Bite sized pumpkin spice cake pops smothered in chocolate is the easiest handy Halloween goodie you can create for yourself, friends and guests.
This breakfast dish is a mouthful to say: “Pumpkin Maple Bacon Rose Cheese Puff Pastry” but it’s definitely easier to make than to say. If you’re daunted by the name or the thought of baking, don’t be. This is not only super simple, it’s truly a delightful treat to make and eat. Don’t believe me? Try it out for yourself.
This cake recipe features Fall’s favorite flavor: pumpkin. It is a cake that is slow cooked in a dutch oven at a lower baking heat to keep it moist and thick and full of pumpkin spice and everything nice. You’ll definitely be licking the batter off the spoon.
This is a 100% original recipe, homemade, from scratch and 100% delicious too. It’s got everything I love in it – from chocolate to pumpkin – and I’m sharing it with you because I want you to try it yourself and discover the joys of baking.
Need a constant #pumpkinspice fix? We’ve got you covered because we love the flavor of pumpkin and want to share the many delicious and not-so-basic ways you can indulge in it month after month with our pumpkin butter.