Spiralizing Zucchini + a simple sauce = NO COOK TIME

DISCOVER some easy ways to incorporate more greens & plants into your meals and CREATE easy base sauces & dressings to pair with any of your greens. If you need to find the perfect pairing with your meat dish… this is it!

Pumpkin, raisin and black bean stew

A hearty meal to keep you warm and feeling festive as the red and orange leaves fall off the trees to expose barren branches. Here is a simple stew filled with squash, potatoes with a sweet and spicy kick.

Soup in a Pumpkin in a Soup

Dear Katherine, I’ve been thinking a lot about pumpkins and I wanted to do something festive, but easy for this one. I have a ton of pumpkins and with the variety of pumpkins I have, the cooking times vary and are dependent on size – basically, how large your pumpkin is – but the one I used…

Pumpkin ting-a-ling +chocolate!

A twist on an old home-made and hand-written recipe from a teacher; it’s one of those things that aren’t really around anymore. It’s super easy for those folks on the go. I hope you enjoy my pumpkin ting-a-lings + chocolate.

Can’t bake? Just try this.

This breakfast dish is a mouthful to say: “Pumpkin Maple Bacon Rose Cheese Puff Pastry” but it’s definitely easier to make than to say. If you’re daunted by the name or the thought of baking, don’t be. This is not only super simple, it’s truly a delightful treat to make and eat. Don’t believe me? Try it out for yourself.

Pumpkin cake batter

This cake recipe features Fall’s favorite flavor: pumpkin. It is a cake that is slow cooked in a dutch oven at a lower baking heat to keep it moist and thick and full of pumpkin spice and everything nice. You’ll definitely be licking the batter off the spoon.