Spiralizing Zucchini + a simple sauce = NO COOK TIME

DISCOVER some easy ways to incorporate more greens & plants into your meals and CREATE easy base sauces & dressings to pair with any of your greens. If you need to find the perfect pairing with your meat dish… this is it!

Pumpkin, raisin and black bean stew

A hearty meal to keep you warm and feeling festive as the red and orange leaves fall off the trees to expose barren branches. Here is a simple stew filled with squash, potatoes with a sweet and spicy kick.

Soup in a Pumpkin in a Soup

Dear Katherine, I’ve been thinking a lot about pumpkins and I wanted to do something festive, but easy for this one. I have a ton of pumpkins and with the variety of pumpkins I have, the cooking times vary and are dependent on size – basically, how large your pumpkin is – but the one I used…

Pumpkin…it’s all edible

Wishing to make a homemade pumpkin puree? Or just want to taste how good a sugar pumpkin is right out of the oven, seeds and all? Here are the guidelines for you because it was so tasty I ate the main ingredient before transforming it into something worthy of this national (unofficial) pumpkin spice month.

Pumpkin ting-a-ling +chocolate!

A twist on an old home-made and hand-written recipe from a teacher; it’s one of those things that aren’t really around anymore. It’s super easy for those folks on the go. I hope you enjoy my pumpkin ting-a-lings + chocolate.