Apples & Pears atop a Cinnamon Butternut Squash

What do you think about a squash being speared by fruits? Well, I wanted to see what it looked like so there’s a version where I spear the squash and another one where I just nicely place it atop the squash. You can see and try this dish for yourself. Experimentation is your best friend. Go and play!

Sauteed asparagus & bacon

Warm up the table with a twist on brussel sprouts and bacon. Instead of brussel sprouts we’re using asparagus and red wine.

Spiralizing Zucchini + a simple sauce = NO COOK TIME

DISCOVER some easy ways to incorporate more greens & plants into your meals and CREATE easy base sauces & dressings to pair with any of your greens. If you need to find the perfect pairing with your meat dish… this is it!

Pumpkin, raisin and black bean stew

A hearty meal to keep you warm and feeling festive as the red and orange leaves fall off the trees to expose barren branches. Here is a simple stew filled with squash, potatoes with a sweet and spicy kick.

Soup in a Pumpkin in a Soup

Dear Katherine, I’ve been thinking a lot about pumpkins and I wanted to do something festive, but easy for this one. I have a ton of pumpkins and with the variety of pumpkins I have, the cooking times vary and are dependent on size – basically, how large your pumpkin is – but the one I used…

Pumpkin…it’s all edible

Wishing to make a homemade pumpkin puree? Or just want to taste how good a sugar pumpkin is right out of the oven, seeds and all? Here are the guidelines for you because it was so tasty I ate the main ingredient before transforming it into something worthy of this national (unofficial) pumpkin spice month.