Warm up the table with a twist on brussel sprouts and bacon. Instead of brussel sprouts we’re using asparagus and red wine.
This breakfast dish is a mouthful to say: “Pumpkin Maple Bacon Rose Cheese Puff Pastry” but it’s definitely easier to make than to say. If you’re daunted by the name or the thought of baking, don’t be. This is not only super simple, it’s truly a delightful treat to make and eat. Don’t believe me? Try it out for yourself.