Who knew cream cheese could be so versatile? I found myself wanting to spread this on everything. Try this sweet, spreadable dip for December. I know you’ll love it.
There’s just something about a dish that’s both sweet and savory (but mostly sweet) that can be served as an appetizer, a main or a dessert that makes it so enticing. This might be too sweet to some, but it is perfectly appealing to me and I have always loved this dish since I can remember. I hope you love this classic dish too.
DISCOVER some easy ways to incorporate more greens & plants into your meals and CREATE easy base sauces & dressings to pair with any of your greens. If you need to find the perfect pairing with your meat dish… this is it!
This breakfast dish is a mouthful to say: “Pumpkin Maple Bacon Rose Cheese Puff Pastry” but it’s definitely easier to make than to say. If you’re daunted by the name or the thought of baking, don’t be. This is not only super simple, it’s truly a delightful treat to make and eat. Don’t believe me? Try it out for yourself.
Potatoes are something I think about when I think of a hearty meal. I guess the potato is something that, in a sense, almost symbolizes home for me. I’m far from Irish, but my mom has thrown in several potatoes in so many Asian dishes like curry, stew, meat and potatoes, hash browns, eggs and potatoes, you name it, potato’s in it. I actually miss my mom’s Asian potato soup dish. It’s nothing like American potato soup, it’s a lot cleaner and not as creamy. Haha, I’ll have to share that recipe with you another day, but the day is not today.
Dear Katherine, Oh how I’ve missed thee! And apologies for the silent spree! I’m a bit slow, ya know. On the posts I’ve been slacking, but have been thoroughly hacking the thoughts part of my brain – and I’m severely NOT lacking in the snacking, whilst grappling with information that’s packing into my mind like…