Who knew cream cheese could be so versatile? I found myself wanting to spread this on everything. Try this sweet, spreadable dip for December. I know you’ll love it.
There’s just something about a dish that’s both sweet and savory (but mostly sweet) that can be served as an appetizer, a main or a dessert that makes it so enticing. This might be too sweet to some, but it is perfectly appealing to me and I have always loved this dish since I can remember. I hope you love this classic dish too.
What do you think about a squash being speared by fruits? Well, I wanted to see what it looked like so there’s a version where I spear the squash and another one where I just nicely place it atop the squash. You can see and try this dish for yourself. Experimentation is your best friend. Go and play!
This is a 100% original recipe, homemade, from scratch and 100% delicious too. It’s got everything I love in it – from chocolate to pumpkin – and I’m sharing it with you because I want you to try it yourself and discover the joys of baking.
Hi Katherine, As this week’s focus is on cornbread sides, I experimented with a few cornbread recipes of my own. I made a jalapeño and cheese corn bread muffin, but I didn’t like how it turned out, so I tried another corn bread, but I played around with the ingredients. And you know what? It…