Sauteed asparagus & bacon

Warm up the table with a twist on brussel sprouts and bacon. Instead of brussel sprouts we’re using asparagus and red wine.

A rockin’ good wine time in south Jersey

Hey Anne! I’m so terribly sorry to hear that you had bad pizza. I never thought that really would ever be a thing–to actually experience bad pizza. That may be a cardinal sin, especially when a pie is popping out of a brick oven at every  NYC corner establishment. Well, let me wash down that…